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毛毛妈厨房武器推荐(Kitchenware):
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- 红葱头芦笋炒鸡蛋Shallot asparagus and egg stirfry
- 油焖白芦笋White asparagus stir-fry
- 酱炒素鸡Bean curd stir fry
- 芋头虾仁糯米饼Taro Shrimp Pancake
- 酱炒花菜Bean Paste Cauliflower Stirfry
- AirGo-莴笋鸡丁Chicken breast and Stem lettuce stir fry
- AirGo-萝卜肉丸Air Fryer daikon meat balls
- AirGo-鱼香鸡条Chicken strips in sweet, sour and spicy sauce
- AirGo-豆豉豆腐Tofu in fermented black bean sauce
- AirGo-咖喱鸡片Curry Chicken
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Tag Archives: Chinese Nut
Chinese Nut Cookies
Chinese Nut Cookies By Maomaomom Ingredients: 1. 1/2C All purpose flour, 1/2C Cake flour, 1/3t Baking powder, 1/6t Baking soda, 1/8t Ammonium carbonate. 2. 1/4C Walnuts, 1/4C Cashew 3. 1 beaten egg, 1T milk 4. 1/3C corn oil, 1/3C sugar, … Continue reading
Posted in 文章
Tagged 2c, 2t, 4c, 5t, Ammonium Carbonate, Baking Powder, Baking Sheet, Baking Soda, Cake Flour, Chinese Nut, Corn Oil, Egg, Milk Mixture, Parchment Paper, Preheated Oven, Purpose Flour, Small Pieces, Sugar Mixture, Vanilla Extract, Walnuts
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