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Tag Archives: Glutinous Rice
【香炸藕丸子】
【香炸藕丸子】 by 毛毛妈 藕丸子是LG儿时最喜欢的菜肴之一,炸的喷香的,非常下饭。现在餐桌品种大大丰富,藕丸子见得少了,最近朋友聚餐我做了香炸藕丸子,挺受欢迎的。炸好的丸子外壳酥香,里面既绵软又有藕丁的脆劲,非常好吃。 用料: 1:精瘦猪肉馅350克; 2:葱3根洗净切葱花,姜末1.5茶匙,糖1茶匙,盐2/3茶匙,万字牌生抽酱油 1大匙,草菇老抽酱油1大匙,头抽酱油1大匙,鸡粉1/4茶匙,2大匙生粉,十三香粉或白胡椒粉1/6 茶匙,香油1.5大匙,水2大匙; 3:嫩藕2小节450克; 4:中筋面粉1/4杯,水2大匙; 5:玉米油3杯。 注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。 做法: 1、所有1和2料放入一盆中(图1),用木勺顺一个方向搅拌至少80下,至馅发粘上劲。 2、将藕去皮洗净后切细丁(图2),倒入肉馅中,然后加4料的面粉和水再用木勺顺一个方向搅拌50下(图3)。 3、中号锅放入3杯玉米油,开中火将油烧至七八分热。用一小汤勺沾下油,舀出大约4茶匙肉馅,右手持勺,与左手掌配合搓成直径3厘米大小的丸子放入油里(图4),炸成金黄色捞出,用纸巾吸去多余的油即可。 推荐其它的几个丸子菜: 虾肉珍珠丸 腐香豆腐虾丸子 香酥芋虾球 【肉抱蛋】 You might also like:【Scallop and Snow Pea Stir-fry】【烩带子】【Braised Bean Curd with Fava Beans】【蚕豆炖素鹅】Pork Dumplings – Shao … Continue reading
Posted in Appetizer, Pork, 猪肉类
Tagged Brown Drain, Corn Oil, Corn Starch, Dark Soy Sauce, Deep Fry, Fry Meat, Glutinous Rice, Green Onions, Ground Pork, Hot Oil, Light Soy Sauce, Lotus Root, Lotus Roots, Meat Ball, Meat Balls, Meat Mixture, Pepper Powder, Potato Pancake, Purpose Flour, Sauce Pot, Spice Powder, Spicy Rice, Tsp, White Pepper, Wooden Spoon
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