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- 红葱头芦笋炒鸡蛋Shallot asparagus and egg stirfry
- 油焖白芦笋White asparagus stir-fry
- 酱炒素鸡Bean curd stir fry
- 芋头虾仁糯米饼Taro Shrimp Pancake
- 酱炒花菜Bean Paste Cauliflower Stirfry
- AirGo-莴笋鸡丁Chicken breast and Stem lettuce stir fry
- AirGo-萝卜肉丸Air Fryer daikon meat balls
- AirGo-鱼香鸡条Chicken strips in sweet, sour and spicy sauce
- AirGo-豆豉豆腐Tofu in fermented black bean sauce
- AirGo-咖喱鸡片Curry Chicken
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Tag Archives: Medium Heat
超级好吃的【葱香土豆饼】
超级好吃的【葱香土豆饼】 by 毛毛妈 这个葱香土豆饼用料简单但非常好吃,大家一定不要错过噢。 用料: 1:中小号土豆6个350克,去皮洗净待用; 2:大号鸡蛋1个,水1/3杯(80克),盐1/2茶匙,鸡粉1/6茶匙,黑胡椒1/6茶匙; 3:中筋面粉(all purpose flour)1/3杯(53克),葱花2大匙; 4:3×1大匙橄榄油。 以上材料做3个15厘米直径的土豆饼。 注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。 做法: 1、土豆切细丝。将所有2料放一盆中用叉子拌匀(图1),再放入土豆丝和1/3杯面粉(图2)拌匀,最后放入葱花(图3)拌匀(图4)。 2、不粘锅开中火,放1大匙油,油热后放入1/3的土豆丝面糊(图5)。 3、用中火煎4分钟左右,翻转一面(图6)再煎黄,取出切成6-8块。 4、重复步骤2和3做好另外两块土豆饼。趁热食用,葱香满口。 You might also like:【Amatriciana】【西红柿腌肉意面】Braised potatoes in Soybean Paste 酱烧土豆片酱烧土豆片 Braised potatoes in Soybean Pa…牛肉卷饼Chinese Burrito with Soy Sauce and Spices … Continue reading
Posted in Appetizer, Vegetable, 主食, 特色小吃
Tagged Appetizer, Black Pepper, Chicken Broth, Cook Time, Cup Flour, Cup Water, Flour Mixture, Green Onion, Maomao, Medium Bowl, Medium Heat, Pepper Powder, Potato Flour, Potato Pancake, Potato Pancakes, Potato Strips, Purpose Flour, Size Strips, Small Pieces, Small Potatoes, Tbsp, Thin Slices, Tsp, Tsp Salt
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