Tag Archives: Mix Ingredients

Soft and Moist Coconut Buns

Soft and Moist Coconut Buns by MaomaoMom Coconut bun is one of the well-known Chinese desserts. I have refined this recipe and used it in my kitchen for years. It is loved by my friends and colleagues as well. They … Continue reading

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Sous vide duck breast

Sous vide duck breast by MaomaoMom Google “Sous vide” (French for “under vacuum”) and you will find 10 million search results. It involves cooking food in sealed plastic bags in a water bath at lower (50~70oC) and constant temperatures for … Continue reading

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香甜松软-【汤种椰蓉包】

香甜松软-【汤种椰蓉包】 by 毛毛妈 汤种椰蓉包的方子经过无数次的调整,现在这个是最好吃的,柔软吐丝香甜可口,无论是带给华人还是老外朋友们吃,都很赞。 用料: 汤种: 1:中筋面粉(all purpose flour)2大匙(21克),水1/2杯(120克); 面包: 2:鸡蛋1只,盒装液体鲜奶油(whipping cream)1/2杯(118克),牛奶1/2杯+1大匙(134克); 3:白糖1/2杯(105克),奶粉(instant skim milk powder)2大匙(11克),中筋面粉(all purpose flour)3杯减2大匙(475克),面筋粉(wheat gluten)3大匙(28克),快速发酵粉(fast rising yeast)2茶匙。 4:牛油(butter)1.5大匙(16克)微波熔化,玉米油1.5大匙(16克),拌匀; 椰蓉馅: 5:白糖1/2杯(105克),中筋面粉(all purpose flour)2大匙(21克),椰蓉(unsweetened fine coconut)1/2杯(48克),牛油(butter)1/4杯(55克)微波熔化; 6:鸡蛋1个打散取一半(20克); 7:葡萄干1/2杯; 蛋液: 8:6料中的剩余的另一半蛋汁,加牛奶1大匙,拌匀备用。 注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。 以上用料做16个椰蓉包。 做法: 汤种:将1料放到小碗中混合均匀,放入微波炉中加热15秒,取出搅拌均匀,再加热15秒,取出搅拌均匀。然后每次加热10秒后搅拌,一直重复至呈面糊出现一圈一圈的纹路即可。放冰箱过夜。 发面:先将汤种放入面包机,倒入2料(图A),然后放入3料(图B)。面包机放至揉面档,启动面包机,在刚刚和成面团时,倒入4料,继续揉面过程(图C)。 椰蓉馅:先将5料里的糖、面粉及椰蓉放一盆里拌匀(图D),然后放入熔化牛油(图E),最后再放入6料(图F)拌匀备用(图G)。 … Continue reading

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