泰式鳯爪 Thai style chicken feet

再做【泰式鳯爪】
by 毛毛妈

过去做过泰式鳯爪,这次改良了方子,味道更好,酸甜咸辣可口,还有柠檬香味,挺棒的一款凉菜。

 泰式鳯爪 Thai style chicken feet

用料:
1:鸡爪子725克;
2:柠檬1个,紫洋葱1/4个100克,小红辣椒3个;
3:蒜片1.5大匙,盐2茶匙,鸡粉1/4茶匙,糖1大匙,鱼露1.5大匙。

注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。

做法:
1、鸡爪子洗净,剪去爪尖,冷水中泡1-2小时(圖1),沥水待用。大锅内放水8杯烧开,加洗净的鸡爪(圖2),调小火煮12分钟,冲冷水(圖3),沥水待用。

白云凤爪1 泰式鳯爪 Thai style chicken feet

2、柠檬洗净,皮切丝(圖4),挤出柠檬汁待用。小红辣椒及洋葱切丝。将柠檬皮,汁,辣椒丝,洋葱丝及所有腌料,放入一塑料袋里(圖5)。
3、然后放入煮熟的凤爪(圖6),塑料袋封口,摇匀。冰箱冷藏24-48小时,泰式凤爪即可食用。

 泰式鳯爪 Thai style chicken feet

pf button big 泰式鳯爪 Thai style chicken feet

You might also like:

This entry was posted in Poultry, 鸡肉类 and tagged . Bookmark the permalink.

10 Responses to 泰式鳯爪 Thai style chicken feet

  1. 开心 says:

    真专业啊!谢谢毛毛妈图文并茂的详细介绍!

  2. Wow that was unusual. I just wrote an extremely long comment but after I clicked submit my comment didn’t appear.
    Grrrr… well I’m not writing all that over again. Anyways,
    just wanted to say wonderful blog!

  3. I enjoy your writing style genuinely loving this site.

  4. You have remarked very interesting points! ps nice web site.

发表评论

邮箱地址不会被公开。 必填项已用*标注