XO酱锅塌豆腐


XO
酱锅塌豆腐

作者:毛毛妈

 

1118 XO酱锅塌豆腐


用料

1豆腐3425克,切大丁,均匀撒上盐1/4茶匙腌30分钟。
2鸡蛋3只,加盐3/4茶匙,白胡椒1/4茶匙,鸡精1/4茶匙,水1大匙打散备用
3葱花1匙,李锦记XO1大匙,1大匙,香油1大匙
4:橄榄油2大匙。

 

做法:
不粘煎锅置炉上开大中火,内放橄榄油
2大匙,将打散蛋汁放入豆腐丁里轻轻拌匀,到入锅里煎至蛋汁凝固一面微黄,翻转一面,接着放入所有3料兜炒匀,即可起锅装盘。

 

pf button big XO酱锅塌豆腐

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6 Responses to XO酱锅塌豆腐

  1. 扑满豆豆 says:

    豆腐怎样才能不出水呢?炒了之后很好吃,不过就不像你照片里做的那样干爽

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