AirGo-豆豉蒜蓉烤鱼块Salmon in fermented black bean and garlic sauce

【AirGo-Salmon in fermented black bean and garlic sauce】
MaomaoMom

You should try this salmon dish, very tasty and the salmon is so tender. I used AirGo to make this dish, very easy and fumeless. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.

 AirGo 豆豉蒜蓉烤鱼块Salmon in fermented black bean and garlic sauce
Prepare time: 10 minutes
Cook time: 6 minutes
Level: low
Stand time: 20 minutes
Serves: 4 servings

Ingredients:

1) 500g skinless salmon fillet center cut;
2) 1 tbsp premium soy sauce, 1tbsp Lee Kum Kee chill black bean sauce, 1/2 tsp lakanto sugar, ¼ tsp ground white pepper, 1 tbsp Lee Kum Kee oyster sauce, 1 tbsp freshly minced garlic;
3) 1/4 tsp chicken broth mix;
4) 1 tsp sesame oil;
5) 1.5 tbsp freshly chopped green onion;
6) 1 tbsp avocado oil or other cooking oil;
7): 1 large piece parchment paper.

Directions:
1: Rinse salmon with cold water and pat dry with paper towel, cut into 2 x4 cm strips (Picture 1). Add all the ingredients of Ingredient 2)-4) (Picture 2) , gently mix well (Picture 3) and set aside for 20 min.
2: Put salmon pieces on the parchment paper (Picture 4).

 AirGo 豆豉蒜蓉烤鱼块Salmon in fermented black bean and garlic sauce

3: Plugin the 【AirGo】cooker, use “Function” to select the “Air Fryer” program, set temperature to 420F and time to 6 min. press “start” to initiate the program. After preheat, open the lid, and quickly place salmon pieces along with the parchment paper inside the pan. Add 1 tbsp oil and chopped green onion over the fish strips evenly, close the lid and let the program continue (Picture 5).
4: When the program ends, open the lid, quickly take out salmon pieces along with the parchment paper (Picture 6),  transfer them to a serving plate and serve warm.

pf button big AirGo 豆豉蒜蓉烤鱼块Salmon in fermented black bean and garlic sauce

You might also like:

This entry was posted in sea food and tagged , . Bookmark the permalink.

271 Responses to AirGo-豆豉蒜蓉烤鱼块Salmon in fermented black bean and garlic sauce

  1. defektolog says:

    Very interesting points you have remarked, thankyou for putting up. “The surest way to get rid of a bore is to lend money to him.” by Paul Louis Courier.

  2. Howdy, i read your blog occasionally and i own a similar one and i was just wondering if you get a lot of spam comments? If so how do you prevent it, any plugin or anything you can suggest? I get so much lately it’s driving me insane so any assistance is very much appreciated.

  3. After all, what a great site and informative posts, I will upload inbound link – bookmark this web site? Regards, Reader.

  4. I discovered your blog site on google and check a few of your early posts. Continue to keep up the very good operate. I just additional up your RSS feed to my MSN News Reader. Seeking forward to reading more from you later on!…

Leave a Reply

Your email address will not be published. Required fields are marked *