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Tag Archives: 汤羹
鱼骨豆腐汤
鱼骨豆腐汤 作者:毛毛妈 做西湖醋鱼的煮鱼汤,没舍得扔掉,加上鱼骨鱼尾煮煮,加点豆腐煮了个汤。 用料: 1:剩余的碧古鱼脊骨及鱼尾300克,洗净备用。 2:豆腐2块280克,切丁。 3:鸡蛋1个,打散备用。 4:鸡精1/4 茶匙,香油1大匙,白胡椒1/8茶匙。 5:玉米油1.5大匙,葱花1大匙。 锅内放剩余留用的做西湖醋鱼的煮鱼汤,加水两杯和1料,开大火煮至滚,调小火煮10分钟。调中火放入2料后再煮1分钟,接着放下3料和4料拌匀,撒上葱花即成。 You might also like:White Wood Ear and Pear Soup 银耳雪梨羹银耳雪梨羹 White Wood Ear and Pear Soup高升牛肉Braised beef in vinegar soy sauce高升牛肉Braised beef in vinegar soy … Continue reading