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Recent Posts
- Chinese celery and Chicken breast stir fry
- AirGo-Braised Tofu-Mushrooms-Yam Noodle-Shrimp pork balls
- AirGo-Daikon pancake
- AirGo- Baked giant grenadier steak
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- 【AirGo- Sweet and sour salmon fish balls】
- 【AirGo-Dried Scallop and Endive Belgian】
- Chinese sausage and Tofu Stir Fry
- Fresh corn kernels and glutinous rice flour pancake
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Tag Archives: 猪肉,红糟烧肉
【红糟烧肉】
【红糟烧肉】 by 毛毛妈 这个红糟肉也是照着LD老家福州的做法弄的。让我惊讶的是,毛毛居然也喜欢。 用料: 1:带皮前腿肉1500克,最好用五花肉; 2:橄榄油2大匙,姜蓉1大匙,红糟4大匙; 3:福建老酒3大匙,糖2大匙,盐1茶匙,金兰老抽酱油1.5大匙,煮肉的汤1杯; 4:鸡粉1/4茶匙(可省)。 注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。 做法: 1.、肉洗净切块,放入高压锅内,加水到快与肉块平齐(图1)。置炉上开大火,上汽后调中小火压20分钟,冷后打开。 2、不粘锅置炉上开大中火,放2大匙橄榄油,炒香2料里的姜蓉(图2),然后下红糟炒香(图3)。 3、依次下3料煮滚(图4),然后放入煮好的肉块兜匀(图5)。 4、中火炒至汁浓,放入4料兜匀出锅。 You might also like:【绿豆椪】【千层萝卜丝饼】素馅青团Qingtuan-Artemisia argyi Glutinous rice dumpling素馅青团Qingtuan-Artemisia …蚝油扁豆Flat bean in Oyster sauce蚝油扁豆Flat bean in Oyster sauce