Search MaomaoMom Kitchen
厨房推荐(Kitchenware):
保健护肤佳品(skincare and health products):
My favorite serum, to deliver visibly firmer, more contoured, lifted, and defined skin! WellSpa IO/RenuSpa IO- is an innovative beauty and wellness device. It provides relaxing, revitalizing, and restorative benefits by helping depuff the skin through stimulation as well as relaxing the skin and providing a comfortable massage. This device also helps minimize the appearance of cellulite, and visibly firms and tightens skin for a more youthful appearance. ageLOC Meta, powered by anthocyanins-natural health beneficial compounds found in the deepest purple berries and black rice. It helps support things like metabolic health and core metabolism, helps maintain healthy blood glucose, for better gut health… -
-
Recent Posts
- Chinese celery and Chicken breast stir fry
- AirGo-Braised Tofu-Mushrooms-Yam Noodle-Shrimp pork balls
- AirGo-Daikon pancake
- AirGo- Baked giant grenadier steak
- Egg Skirt Dumplings
- 【AirGo- Sweet and sour salmon fish balls】
- 【AirGo-Dried Scallop and Endive Belgian】
- Chinese sausage and Tofu Stir Fry
- Fresh corn kernels and glutinous rice flour pancake
- King oyster mushroom Stir Fry
毛毛妈厨房必备原料(Common ingredients):
Notification from MaomaoMom 毛毛妈厨房公告:
DO NOT copy and post the contents and photos from MaomaoMom Kitchen to other websites and media! Only links of recipes are allowed to share! Note that I do not have restaurant or online shopping website. Subscribe to Maomaomom.com
Tag Archives: Golden Corn
【豆沙黑芝麻馅广式月饼】
【豆沙黑芝麻馅广式月饼】by 毛毛妈 红豆沙馅的广式月饼是我从小至今的最爱,我们家毛毛也喜欢,他几乎等不及月饼回油的两天。今年的豆沙月饼加了少量的黑芝麻粉,很香。这是我第二次用这个木模子做月饼,请忽略上面的字。方子跟去年的差不多,稍微有些改动。 用料: 豆沙黑芝麻馅: 1:红豆两袋2×300克; 2:白糖2杯(420克),玉米淀粉(Corn starch)5大匙,黑芝麻粉1/2杯(55克),炼乳半罐150毫升,玉米油1又1/4杯(255克); 饼皮: 3:小苏打(Baking soda)1/2茶匙,水1大匙; 4:Golden Corn syrup糖浆160毫升(175克),玉米油1/4杯(48克); 5:中筋面粉(All purpose flour)1.5杯直接面袋里舀,没过筛(235克); 蛋液: 6:鸡蛋黄1个加水1大匙拌匀。 注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon。1杯=240毫升。皮料可做15个120克重的月饼,馅料取15×90克,多余的豆沙馅可以放冰冻箱保存,以后做别的点心。 做法: 豆沙馅: 1、黑芝麻粉用的是台湾乡味牌,味道上佳(图1)。红豆洗净,放入锅里,加水6杯,开大火煮至滚,调小火煮1.5小时至软糯。冷后加适量水用粉碎机打成蓉(图2),然后放入大号不粘锅里,置炉上开中火,放入2料里的炼乳(图3)、黑芝麻粉、糖和油(图4),中小火炒至馅干挺,没什么水气了便可(图5)。 2、馅冷后放案板上揉均匀,然后取15个90克的馅,揉成球(图6)备用。 广式月饼: 3、将3料放一盆里拌匀,然后放入所有4料拌匀(图7)。糖浆可以自己煮,也可以用这个现成的Golden Corn syrup(图8)。然后放入5料的面粉(图9),用叉子拌成软面团(图10)。盖上保鲜膜静置0.5到1小时。 4、面团搓成长条,分成15份(每份30克)。手掌放一份月饼皮,两手压压平,上面放一份月饼馅(图11)。一只手往下轻推月饼馅,另一只手的手掌轻推月饼皮,使月饼皮慢慢展开,直到把月饼馅全部包住为止(图12)。 5、包好的月饼表皮轻轻的抹一层干面粉,把月饼柸放入模子中,轻轻压平(图13),用力要均匀。然后用擀面杖在模子背面,上下左右都敲一下,就可以轻松脱模了(图14)。依次做完所 有的月饼,用刷子轻轻刷去表面的面粉。 6、放入铺了烤盘纸的烤盘里并放入预热至395oF/200oC的烤箱内,烤6分钟后,拿出刷上少少量的蛋液,温度调低到340oF/170oC 烤7分钟。然后拿出再刷一次蛋液再 烤7分钟,最后开Broil低档2到5分钟上色即可(图15)。各家的烤箱不同,注意掌握温度及时间。月饼冷后放入密闭盒里回油两到三天再吃。 看看切面,皮很薄。 爱心分享: 1、月饼馅一定要炒干,否则烤月饼时会造成变形,开裂破皮。 2、刷蛋液每次一定要少量,这样表面花纹会比较清晰。 … Continue reading
Posted in 文章
Tagged 1 Tablespoon, 1 Teaspoon, Baking Soda, Corn Starch, Corn Syrup, Golden Corn, Purpose Flour, 中式甜点
68 Comments