【红糟烧肉】
by 毛毛妈
这个红糟肉也是照着LD老家福州的做法弄的。让我惊讶的是,毛毛居然也喜欢。
用料:
1:带皮前腿肉1500克,最好用五花肉;
2:橄榄油2大匙,姜蓉1大匙,红糟4大匙;
3:福建老酒3大匙,糖2大匙,盐1茶匙,金兰老抽酱油1.5大匙,煮肉的汤1杯;
4:鸡粉1/4茶匙(可省)。
注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。
做法:
1.、肉洗净切块,放入高压锅内,加水到快与肉块平齐(图1)。置炉上开大火,上汽后调中小火压20分钟,冷后打开。
2、不粘锅置炉上开大中火,放2大匙橄榄油,炒香2料里的姜蓉(图2),然后下红糟炒香(图3)。
3、依次下3料煮滚(图4),然后放入煮好的肉块,兜匀(图5)。
4、中火炒至汁浓,放入4料兜匀出锅。
Horrified at the chaos he sees throughout him, he has concocted a plan to end the key conflict and restore order to the world – at his signal, you and your fellow augmented brokers, will emerge to cripple or destroy each of the historic and secret societies, in flip, clearing the way for a savior (Adam, after all) to take his rightful place as chief of all of the societies.