芦笋鲜肉月饼Asparagus Meat Mooncake

【芦笋鲜肉月饼】
MaomaoMom/毛毛妈

中秋佳节吃芦笋鲜肉月饼应景.祝亲们核价团团圆圆, 健康快乐.

芦笋鲜肉月饼final 芦笋鲜肉月饼Asparagus Meat Mooncake

用料:
水皮:
1:中筋面粉3杯(all purpose flour,480克);
2:牛油果油 9大匙(96克),水1杯+2.5大匙(280克);
油皮:
3:低筋面粉(cake & pastry flour)2杯-2大匙(280克),牛油果油3/4杯(150克);
馅:
4:瘦肉馅500g;
5:生粉2茶匙,盐3/4茶匙,鸡粉 1/2茶匙,花椒粉1/4茶匙,香油1大匙,头抽酱油1.5大匙,生抽酱油1.5大匙, 李锦记红油豆瓣酱1大匙,水6大匙;
6:葱2根洗净切葱花, 姜一小块5克切末.
7:芦笋230克;

注:1大匙=15毫升=1 Tbsp,1茶匙=5毫升=1 Tsp,1杯=240毫升。以上材料可以做30个酥皮月饼。

做法
1、水皮:将1-2料放一盆里,揉成均匀的软面团(稍微有点粘手), 盖上保鲜膜保湿静置10分钟, 再揉几下成光滑面团(图1). 盖上保鲜膜保湿.
2、油皮:将3料放一小盆中, 用勺拌匀成软的油皮(图2),待用。

芦笋鲜肉月1 芦笋鲜肉月饼Asparagus Meat Mooncake

3、馅: 将所有4-6料放入一小盆里(图3),用筷子顺一个方向搅拌至馅上劲.芦笋用刨刀削去外皮, 冲洗沥水, 切成细丁(图4). 将芦笋细丁放入肉馅里(图5), 再拌匀即可(图6).
4、将油皮分成30小份(图7), 水皮面团也分成30小份(图8). 做的过程要用保鲜膜盖住其他的皮料保湿。取水皮一份擀成圆饼, 放上一个油皮(图9), 包成圆球(图10). 依次做好其他29个.
5、压扁轻轻擀开成长圆形(图11),卷成圆筒(图12), 依次做好其他29个. 再擀开成(图13) 再卷成圆筒(图14). 依次做好其他29个, 做的过程要用保鲜膜盖住其饼皮保湿。

芦笋鲜肉月2 芦笋鲜肉月饼Asparagus Meat Mooncake

6、压扁圆柱擀成直径12厘米圆饼, 放上1.5大匙馅(图15), 收口包好, 然后翻转放案板上, 稍微压下成圆饼状. 依次做好其他的月饼.
7、月饼可以放不粘锅(图16), 小火煎至两面金黄. 月饼可以用烤箱400F烤18-20分钟(图17)至微黄。

芦笋鲜肉月3 芦笋鲜肉月饼Asparagus Meat Mooncake

8、做好的鲜肉月饼稍冷就可以吃. 依次做好下一批.

爱心分享:鲜肉月饼可放入密闭盒子,放在冰冻箱储存。吃的时候从冰冻箱拿出,用微波炉加热30秒后,再放入350F/175摄氏度烤箱里烤5分钟,晾凉后食用,酥香咸鲜

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