Maomaomom.com 是中英文双语网站，点右上角“中文”可以选择中文显示。欢迎大家继续用中文留言～～
【蓝莓司康】
by 毛毛妈
放假不上班，做了些蓝莓司康当早餐。这个容易做也很快，刚出炉的司康涂上果酱吃，里面非常绵软，外面酥脆真是好美味。毛毛一口气吃了3个还不过瘾。
用料:
1：中筋面粉1杯（160克），白糖2大匙（30克），盐1/6茶匙，无铝泡打粉1.5-2茶匙；
2：黄油（butter）2.5大匙（40克），切小块；
3：蓝莓干1/4杯（44克）；
4：鸡蛋一只打散取一半，牛奶1/3杯（78克）；
其他：
5：另外一半蛋液加水1大匙拌匀，留着刷司康用。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
做法：
1、将所有1料放一盆里充分拌匀，放入切小块的黄油，用手将面粉抓捏到成肉馅样（图1）。放入1/4杯蓝莓干（图2）拌匀待用。
2、鸡蛋打散，取一半蛋液放一小盆里，加1/3杯牛奶（图3），用叉子搅拌均匀（图4）。将牛奶蛋液倒入面粉盆里（图5），用叉子兜匀成大块（图6）。
3、面团会很软很黏手，用叉子把面团转到撒了干面粉的案板上，稍揉3-5下。压成厚1厘米的饼，用直径4.5厘米的小号饼干模切出司康块（图7）。边边角角的面团再重新压成饼，同样切出司康块。
4、司康块放入铺了烤盘纸的烤盘里，刷上5料的蛋液（图8）。放入已经预热至420F/215摄氏度的烤箱里烤10-12分钟左右至表面金黄，拿出稍冷，就可以食用了。
he blog was how do i say it… relevant, finally something that helped me. Thanks
Greetings! Very helpful advice on this article! It is the little changes that make the biggest changes. Thanks a lot for sharing!
It’s in point of fact a great and useful piece of info. I’m happy that you shared this helpful information with us. Please stay us informed like this. Thanks for sharing.
Together with every little thing that appears to be building throughout this subject material, many of your perspectives tend to be rather radical. Nonetheless, I appologize, because I can not subscribe to your whole idea, all be it radical none the less. It would seem to us that your comments are generally not completely justified and in fact you are generally your self not totally convinced of your assertion. In any event I did appreciate reading through it.