【糖醋肉丁】
by 毛毛妈
糖醋炒里脊也挺美味的啊。自动炒菜机可以到 https://www.ropots.com 购买，maomaomom88优惠券有$30的折扣.
用料:
1：脊肉3片600克，生粉1茶匙，盐1/2茶匙，香油1茶匙；
2：牛油果油1.5大匙；
3：番茄酱2大匙，葱花1.5大匙，姜3-4片；
4：调味汁：米醋或镇江香醋2大匙，糖3大匙，生抽酱油 1大匙，头抽酱油1大匙，水1.5大匙，生粉1茶匙；
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、里脊肉洗净去掉白膜切丁，放入所有剩余1料（图1），用手抓捏2-3分钟（图2），静置10分钟。调味汁放一小碗中拌匀（图3）待用。
2、【RoPot自动炒菜机】插上电源，按开关键预热后，放入1.5大匙牛油果油，葱花1.5大匙，姜片3-4片和番茄酱2大匙（图4）. 盖上锅盖，用Function键选Stirfry，3秒后程序自动进行，再按-键减少时间到1分钟，程序自动进行。
3、程序结束，打开盖子放入肉丁（图5），盖上锅盖，用Function键再选Stirfry程序。等还剩1分钟时，打开锅盖（图6），倒入调味汁（图7），再盖上锅盖让程序完成。
4、程序结束后，打开锅盖，盛出炒好的糖醋肉丁就可以上桌了。
Pingback: Koh Tao Scuba Club
Good website! I really love how it is easy on my eyes and the data are well written. I’m wondering how I might be notified when a new post has been made. I have subscribed to your RSS which must do the trick! Have a nice day!
Fantastic website. Plenty of useful information here. I am sending it to a few friends ans also sharing in delicious. And naturally, thanks for your effort!
This design is spectacular! You definitely know how to keep a reader entertained. Between your wit and your videos, I was almost moved to start my own blog (well, almost…HaHa!) Fantastic job. I really enjoyed what you had to say, and more than that, how you presented it. Too cool!