【Chinese Style Hot Pepper Relish】
By MaomaoMom
Hot pepper relish is used in many Chinese dishes, such as steamed fish head with hot pepper relish, popular in Hunan province.
Prepare time: 20 minutes
Stand time: 1 week
Level: low
Serves: 20 servings
Ingredients
1) 350g fresh hot red pepper;
2) 2 tsp salt, 2 tsp vodka or Chinese whiskey , 1 tbsp freshly minced garlic.
Directions
1: Wash and stem hot peppers. Pat dry and leave on the countertop to dry for 24 hours (Picture 1).
2: Cut hot peppers into small pieces. Place them in a clean and dry bowl, add all ingredients of Ingredient 2) (Picture 3). Mix well with a clean and dry spoon.
3. Cover with plastic food wrap and let it stand for 48 hours under room temperature (Picture 4).
4: Transfer hot pepper relish into a clean glass jar and cover the lid. Store in the fridge for 5 days before serving.
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