洋葱炒牛柳
作者：毛毛妈
用料:
1：牛里脊肉（Eye round），400克，洗净沿纹路切丝备用。
2：小苏打1/3茶匙，水2大匙。
3：万字牌生抽酱油1大匙，生粉1大匙，白胡椒粉1/8茶，菜籽油1大匙。
4：万字牌生抽酱油1大匙，李锦记旧庄特级蚝油1.5大匙，糖1/2茶匙，盐1/3茶匙。
5：菜籽油2大匙。
6：葱2条洗净切段，红洋葱半个120克，洗净切丝。
7：小红辣椒2个，洗净。
做法：
将牛肉丝拌上2料腌发30分钟，然后用水冲洗，沥水后加3料拌匀。炒锅（最好用不粘的）置炉上开大中火，内放菜籽油2大匙，将浆好的牛肉丝放入划散炒至八成熟捞出。原锅留油置炉上开大中火，炒香葱段和洋葱丝，加入所有4料拌炒半分钟后，放入炒好的牛肉丝，翻炒均匀，放下红辣椒炒至牛肉丝熟即起锅装盘。
还真好吃。
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