【Chicken in preserved bean curd and anka sauce】
by MaomaoMom
This is a dish that my family enjoys a lot. It’s great serve with some rice.
Prepare time: 15 minutes
Cook time: 25 minutes
Level: Low
Serves: 8 servings
Ingredients:
1) 1250g chicken, diced into 1 inch cubes;
2) 1 tbsp olive oil, 1 green onions rinsed and chopped to 2 inch length, 5g fresh ginger sliced, 1.5 tbsp Anka sauce , 2 pieces fermented chili bean curd +1tbsp sauce;
3) 1 tbsp sugar, 1 tbsp light soy sauce, 1 tbsp dark soy souce, 1tbsp Yummy House soy sauce;
Directions:
1: In InstantPot pressure cooker, select “Saute” function “high”, add 1 tbsp olive oil and chopped green onion and sliced ginger, sauté for a minute (Picture 1).
2: Add in the rest ingredients of Ingredient 2) (picture 2), sauté for a minute. Then add in chicken pieces, stir and cook for 2 minutes.
3: Add all ingredients of Ingredient 3) (picture 3), stir and cover the lid and place the pressure valve to “Seal” position. Press “Poultry” button.
4: When the program is done, wait another 3 minutes. Slowly release the pressure then open the lid (picture 4). Stir the meat and press “sauté” function on“high” to reduce the sauce. Serve with some rice immediately. Yummy!!
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真漂亮!是请客时的好选择啊!谢谢毛毛妈图文并茂的介绍!
谢谢开心一直不断的支持鼓励。
昨天晚上就吃上了。很好。加了腐乳味道确实更好，而且没有腥味。
我们很需要这些不断有些小变化的菜单，因为小朋友的嘴很刁，一个菜同一口味重复吃就不畅销了，稍微变化一下，他们又胃口大开了。谢谢毛毛妈，您多辛苦了。
动作好快呀。是的，经常变化菜，孩子们也比较喜欢。
请问毛毛妈，红糟还有别的名字吗？我们这里华人超市只有辣的糟卤，是一样的吗？
不是一个东西，有的华人超市有卖红糟酱的也行。
毛毛妈，谢谢你这么快的回复。我再多去几家店买，希望能买到。其余的材料都配齐了，就差这个红糟了。很想给两个女儿换个口味做鸡，这个看上去很下饭开胃啊。
不客气。