【五味鱼片】
by 毛毛妈
有次院里义卖，我做了这个五位鱼片带去，结果西人同事们都非常喜欢，这个五味鱼片做法简单健康，非常鲜嫩好吃，强烈推荐。
用料:
1：新鲜鱼柳454克（我用的是Wild Haddock），1/2茶匙盐，1大匙生粉，白胡椒1/8茶匙拌匀腌20分钟；
2：橄榄油1大匙，小辣椒1个去仔切茉（这个不用也可），蒜蓉1大匙，姜末1茶匙，葱花1大匙；
3：番茄酱1大匙，万字牌生抽酱油2大匙，香油1大匙，糖1.5茶匙，镇江香醋2茶匙，鸡精1/6茶匙；
4：香菜1颗洗净切小粒。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、鱼片洗净沥水切片，加上剩余1料，拌匀冰箱腌20（图1）。将腌好的鱼片放入一浅碗里。
2、取出 快煲电压力锅附带的支架，放入内锅里，加水到2杯线，将盛鱼片的碗放上支架上（图2），加盖选蒸档（Steam），4分钟，启动升序。
3、蒸鱼的空挡做汁。小号不粘锅置炉上开大火，加油1大匙，炒香剩余2料（图3），关火后依次放入3-4料拌匀成汁待用（图4）。
4、快煲电压力锅完成程序后，等5分钟，放气减压打开盖，取出蒸好的鱼片，滗去水，浇上做的五味汁，就可以上桌了。
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