【Chinese Style Hot Pepper Relish】
By MaomaoMom
Hot pepper relish is used in many Chinese dishes, such as steamed fish head with hot pepper relish, popular in Hunan province.
Prepare time: 20 minutes
Stand time: 1 week
Level: low
Serves: 20 servings
Ingredients
1) 350g fresh hot red pepper;
2) 2 tsp salt, 2 tsp vodka or Chinese whiskey , 1 tbsp freshly minced garlic.
Directions
1: Wash and stem hot peppers. Pat dry and leave on the countertop to dry for 24 hours (Picture 1).
2: Cut hot peppers into small pieces. Place them in a clean and dry bowl, add all ingredients of Ingredient 2) (Picture 3). Mix well with a clean and dry spoon.
3. Cover with plastic food wrap and let it stand for 48 hours under room temperature (Picture 4).
4: Transfer hot pepper relish into a clean glass jar and cover the lid. Store in the fridge for 5 days before serving.
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这剁椒除了做鱼头还能做什么？
平时炒菜喜欢吃辣的也可以放啊。我做了剁椒土豆丝
毛毛妈，这个剁椒能买到现成的吗？什么牌子比较好？我比较懒 🙂
有些中国店有卖，但牌子不是能选择的，有啥只好买啥了。
老外的 red pepper relish 不成是吧？还有毛毛妈，谢谢您总是这么及时回复！这么多好吃的，这么精心的菜谱和网站，您一定非常忙，还这么及时回复我们的问题。您可真是我们全北美华人妈妈的偶像！外加上我那加拿大老公，对您崇拜得五体投地！：）
老外的 red pepper relish 可能味道不对，你可以到华人超市看看有没有剁椒。
谢谢你留言鼓励。
毛毛妈，来向您汇报一下，懒人我没找到别的，于是就用的老外的sub sandwich relish代替， 没想到用在您的很多菜谱里效果就相当不错。那天尝试了您的糊涂鸡，兔子爸爸说都把他吃 ‘糊涂’了。所以想在这里与其他像我这样的懒妈分享一下 😀
请问毛毛妈，高度白酒是指什么样的酒，多少度数？在哪买？
40%以上的酒精量，西人专卖酒的地方有烈酒。