【Chinese Style Hot Pepper Relish】
By MaomaoMom
Hot pepper relish is used in many Chinese dishes, such as steamed fish head with hot pepper relish, popular in Hunan province.
Prepare time: 20 minutes
Stand time: 1 week
Level: low
Serves: 20 servings
Ingredients
1) 350g fresh hot red pepper;
2) 2 tsp salt, 2 tsp vodka or Chinese whiskey , 1 tbsp freshly minced garlic.
Directions
1: Wash and stem hot peppers. Pat dry and leave on the countertop to dry for 24 hours (Picture 1).
2: Cut hot peppers into small pieces. Place them in a clean and dry bowl, add all ingredients of Ingredient 2) (Picture 3). Mix well with a clean and dry spoon.
3. Cover with plastic food wrap and let it stand for 48 hours under room temperature (Picture 4).
4: Transfer hot pepper relish into a clean glass jar and cover the lid. Store in the fridge for 5 days before serving.
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这个剁椒已经做第二瓶了，现在炒菜不管荤素都直接先拿剁椒爆油锅，还没开炒就已经各种香了，有木有，哈哈，大谢毛妈。
PS，请问毛妈你自己烤披萨吗，能不能上个方子让我follow下哟，谢谢啦
太好了。以后上个烤披萨，我有个好方子。
毛妈，求披萨方子，谢谢哟
以后有机会做。
请问毛毛妈，红辣椒要不要去籽？
可以不用。
哈哈,似乎毛毛妈的批萨方子还没上,期待下……
毛毛妈推荐的厨房用具真不错，我差不多要买齐了，现在还差个GASTROLUX的锅子，我是一定要拜的，可巧老公年底可能去德国，让他去德国给我带来~好期待。
要等一阵子啊。
毛毛妈，
我是懒人， 我用老美超市卖的软的taco，上面放上自己喜欢的topping，再一烤，很不错的。据说用那种厚的饼也很好。
挺好办法。
毛毛妈,那个剁椒不放白酒,改放白醋可否. 我怀孕中,似乎不能吃到酒精的东西……
不是一个东西不能替换。
555……泪奔