【Chinese Style Hot Pepper Relish】
By MaomaoMom
Hot pepper relish is used in many Chinese dishes, such as steamed fish head with hot pepper relish, popular in Hunan province.
Prepare time: 20 minutes
Stand time: 1 week
Level: low
Serves: 20 servings
Ingredients
1) 350g fresh hot red pepper;
2) 2 tsp salt, 2 tsp vodka or Chinese whiskey , 1 tbsp freshly minced garlic.
Directions
1: Wash and stem hot peppers. Pat dry and leave on the countertop to dry for 24 hours (Picture 1).
2: Cut hot peppers into small pieces. Place them in a clean and dry bowl, add all ingredients of Ingredient 2) (Picture 3). Mix well with a clean and dry spoon.
3. Cover with plastic food wrap and let it stand for 48 hours under room temperature (Picture 4).
4: Transfer hot pepper relish into a clean glass jar and cover the lid. Store in the fridge for 5 days before serving.
I like this website so much, saved to favorites. “Respect for the fragility and importance of an individual life is still the mark of an educated man.” by Norman Cousins.
I have recently started a web site, the information you provide on this site has helped me tremendously. Thanks for all of your time & work.
Hi there! I could have sworn I’ve been to this blog before but after browsing through some of the post I realized it’s new to me. Anyways, I’m definitely delighted I found it and I’ll be book-marking and checking back frequently!
Pretty element of content. I just stumbled upon your website and in accession capital to assert that I acquire in fact loved account your blog posts. Anyway I will be subscribing to your feeds and even I achievement you get admission to consistently rapidly.