【Chinese Style Hot Pepper Relish】
By MaomaoMom
Hot pepper relish is used in many Chinese dishes, such as steamed fish head with hot pepper relish, popular in Hunan province.
Prepare time: 20 minutes
Stand time: 1 week
Level: low
Serves: 20 servings
Ingredients
1) 350g fresh hot red pepper;
2) 2 tsp salt, 2 tsp vodka or Chinese whiskey , 1 tbsp freshly minced garlic.
Directions
1: Wash and stem hot peppers. Pat dry and leave on the countertop to dry for 24 hours (Picture 1).
2: Cut hot peppers into small pieces. Place them in a clean and dry bowl, add all ingredients of Ingredient 2) (Picture 3). Mix well with a clean and dry spoon.
3. Cover with plastic food wrap and let it stand for 48 hours under room temperature (Picture 4).
4: Transfer hot pepper relish into a clean glass jar and cover the lid. Store in the fridge for 5 days before serving.
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刚刚做了一碗，不过放多点点蒜，等待成品！
祝成功。
请教毛毛妈，现在室温30度，放室温两天会坏吗
可以放冰箱
再请教一下，腌制两天后有好多水，这些水一起密封还是倒掉呢
毛毛妈，非常想做这个跺椒，可是华人超市找不到红辣椒，可以用绿辣椒代替吗？我倒不在乎颜色，味道会有区别吗？或者毛毛妈是从哪里买的红辣椒？
可以呀
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