【啤酒鸭】
by 毛毛妈
还有半只鸭子，今天做了啤酒鸭，很好吃。
用料:
1：鸭子半只1250克，
2：葱1根洗净切段，姜1小块10克去皮切片；
3：啤酒半瓶瓶180毫升，，万字牌生抽酱油2大匙，老抽酱油1.5大匙，冰糖块1.5大匙（15克），盐1/2茶匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、鸭子斩块洗净。大汤锅放半锅水，置炉上开火煮滚，下鸭块煮1~2分钟，沥水洗净备用。
2、所有2和3料放入电压力锅内胆里，放入鸭肉拌匀（图1），盖上盖子，排气阀放置密封位置，选【手动】档30分钟。
3、电压力锅完成程序后，冷却5-10分钟，放气减压打开盖子。将汁倒入一不粘锅里（图2），大中火收汁到1/4量，放入煮好的鸭块拌匀（图3）即可出锅食用了。
爱心分享：
如果没有高压锅，3料的水要加1/2杯，然后盖上盖，用小火焖煮1小时。
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