【奶黄馅面包】+微波炉做奶黄馅 by 毛毛妈

【奶黄馅面包】+微波炉做奶黄馅
by 毛毛妈

上次做卡士达超软八字面包,领导们都很喜欢,不过一致提议要有馅。这次配上了奶黄馅,真是好吃。

奶黄馅面包2 【奶黄馅面包】+微波炉做奶黄馅 by 毛毛妈

用料:
卡式达酱:
1:特大蛋黄1个,细白糖1大匙(14克),中筋面粉 (all purpose flour)2大匙(20克),牛奶1/3杯(78克);
面包:
2:水2/3杯(158克),细白糖1/4杯(60克),奶粉3大匙(23克),盐1/4茶匙;
3:中筋面粉(all purpose flour)1又3/4杯 (280克, 直接从面袋里舀的,没过筛),面筋粉(wheat gluten)2大匙(20克);快速发酵粉(fast rising yeast)1.5茶匙;
4:黄油(butter)2大匙(30克)室温软化;
奶黄馅:
5:鸡蛋黄2个,白糖1/3杯(70克),牛奶1/4杯(58克),中筋面粉2大匙(22克),奶粉1.5大匙(8克),牛油(butter)1.5大匙(22克);
其他:
6:蛋黄1个,加2茶匙水打散备用。
注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。
以上材料做8个奶黄面包

做法:
卡式达酱:
1、将1料放到小碗中(图1)混合均匀(图2),放入微波炉中加热25秒,取出搅拌均匀,再加热15秒,取出搅拌均匀。然后每次加热10秒后搅拌,一直重复到馅呈面糊状(图3),盖上保鲜膜放冰箱冷藏1小时。

奶黄馅面包0 【奶黄馅面包】+微波炉做奶黄馅 by 毛毛妈
2、发面:将卡式达酱放入面包机里,然后将2料放入面包机内,最后放3料(图4)。面包机放至揉面档,面包机启动后,刚刚和成面团时,加入4料软化的黄油,继续揉面过程。
3、奶黄馅:将所有5料放入一碗中,用叉子搅拌到无颗粒状(图5)。放入微波炉中加热30秒,取出搅拌均匀,再加热30秒,取出搅拌均匀,看情况再每次重复加热20秒,直至块状(图6)。冷凉后揉均匀,分成8块待用(图7)。
4、奶黄面包:案板上撒点干粉,将发好的面团从面包机里(图8)拿出稍稍揉下,排气后分成8份,揉圆压扁擀成直径8厘米的饼皮(图9),放上一颗奶黄馅(图10),收口后揉圆(图11)。
奶黄馅面包1 【奶黄馅面包】+微波炉做奶黄馅 by 毛毛妈
5、做好的面包坯放在铺了烤盘纸的烤盘里,放入烤箱内,醒发30分钟到1个钟头左右到1.5到2倍大。
6、刷上6料蛋液(图12),将烤盘放入预热至 350F/175摄氏度的烤箱内,烤16分钟上色即成。如是上色不大好,开上火低档(Broil Low)1-2分钟上色即可。各家的烤箱不同,注意温度及时间。面包稍冷就可食用了。

奶黄馅面包3 【奶黄馅面包】+微波炉做奶黄馅 by 毛毛妈

pf button big 【奶黄馅面包】+微波炉做奶黄馅 by 毛毛妈

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200 Responses to 【奶黄馅面包】+微波炉做奶黄馅 by 毛毛妈

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