【排骨焖扁豆角】
by 毛毛妈
最近可以在FarmBoy买到挺新鲜的扁豆角，跟排骨一起烧，很好味道。
用料:
1：猪肋排850克，温水洗净，沿骨缝切块备用；
2：油1大匙，葱两条洗净切段，姜片3-5片；
3：料酒1大匙，镇江香醋1大匙，糖1.5大匙，万字牌生抽酱油3大匙，盐3/4茶匙，水1杯；
4：扁豆角（Flat Beans）450克，掐去两端洗净切段备用。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、不粘锅里，加1大匙油，炒香葱段和姜片，放入排骨炒至排骨焦香。
2、依次放入3料煮滚，调小火焖煮1小时15分钟，然后放入豆角加盖再煮15分钟，然后收汁就可以出锅了。
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看得我口水狂流，现在凌晨一点，这个时间我又不能吃什么，痛苦啊~~~~~~
这个就是一般的长豆角吗
我这次用了扁豆角，长豆角也行。
可以用高压锅不？没耐心煮这么久呀。
可以呀。
毛妈，请问这个有酸甜口味吗？还是就是跟红烧差不多？谢谢。
是咸香口味。