【柠檬方块酥糕】—我最喜欢的一个方子

【柠檬方块酥糕】—我最喜欢的一个方子–English follows

by 毛毛妈


圣诞节快到了，这个柠檬方块酥糕是我最喜欢的方子，贴出了分享。

用料:

糕底：

1：牛油（Butter）1杯，230克，室温回软。

2：白糖1/2杯,125克。

3：中筋面2杯 (All purpose flour) 320克，泡打粉1/2茶匙。

柠檬馅：

4：鸡蛋4个，白糖1又1/3杯（300克）。

5：柠檬皮碎1大匙，现榨柠檬汁1/3杯(68克)（1-2个柠檬）。

6：中筋面1/4杯（40克），泡打粉1/2茶匙，拌匀。

做法：
糕底：将牛油放一盆里，用搅拌器高速打几分钟成雪花状（图A），然后倒入白糖1/2杯打匀（图B），接着边高速搅拌边将面粉分两次放入打均匀至肉馅样（图C-D）。然后倒入9-13英寸（22X32厘米）的烤盘里，用橡皮刀抹匀（图E），放入预热至 330F/165摄氏的烤箱内，烤15分钟待用。

柠檬馅：另取一干净盆放入鸡蛋，用干净的搅拌器高速打几分钟至浓稠（图F），然后边高速搅拌边将糖分3次放入打至均匀（图G），接着放入柠檬皮碎和汁打均匀。最后筛入6料（图H），高速打1分钟。将柠檬馅料倒在糕底上（图I），再放入330F/165摄氏的烤箱内，烤30-35分 钟至表面微黄取出。冷凉切块食用，香甜松酥，非常棒。ＰＳ：吃剩的柠檬方糕，放入密闭塑料盒，室温保存3天没问题。

 

Lemon Square

By Maomaomom

This is my favorite recipe for Lemon square, absolutely delicious! The recipe has been tested and improved over the years in my kitchen. The crust is crispy and crumbly with mouth watery fresh lemon filling on top, not too sweet and not too sour, just perfect! I had made them for my son’s school party and my colleagues at work with huge success.  One of my colleagues said: “The lemon square that I made is the best she has ever tasted”. Many of my colleagues and friends have asked for the recipe, so I share it with you.

Ingredients:

Crust:

1: 1 cup unsalted butter;

2: ½ cup natural granulated sugar.

3: 2 cups all-purpose flour mix well with ½ teaspoon baking powder;

Filling:

4: 4 large eggs;

5: 1 1/3 cups natural granulated sugar;

6: 1 tablespoon lemon zests, 1/3 cup fresh lemon juice (from 1-2 fresh lemons);

7: ¼ cup all purpose mix well with ½ teaspoon baking powder.

Cooking directions：

Crust:

1: In a large mixing bowl, cream butter on high speed, add ½ cup sugar beat until fluffy, then add in flour baking powder mixture, beat the batter until meaty.

2: Scrape mixture into a 9×13 inch glass baking pan and smooth the top, bake in a preheated oven at 340 ^oF / 170^oC for 15 minutes and set aside.

Filling:

3: While the crust is baking, prepare the lemon filling top. In a medium bowl, beat the eggs until pale and then add sugar continue beat for 2 minutes.

4: Add the lemon zests, along with the lemon juice, to the egg mixture and beat well. Add flour and baking powder mixture in and beat for another minute.

5: Pour the lemon mixture onto the crust, bake for another 30 minutes, until filling is set. Let cool before cutting.

 

 

 

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