【水煮蛋及鸡蛋三明治】
by 毛毛妈
我们家毛毛很喜欢鸡蛋三明治，每周总有一天要带它做午餐。不知道是因为Costco的鸡蛋储存的不同，每次做五香茶叶蛋或水煮蛋，用平常的锅煮的，即使立刻冲冷水，蛋壳也不是很容剥掉。自从买了这个电压力锅，图省事啥都拿它来试试。煮过的蛋，冲冷水后非常容易剥掉蛋壳，LD说以后都用它来煮鸡蛋。
用料:
1：鸡蛋2只；
2：盐1/5茶匙，黑胡椒1/8茶匙，蛋黄酱2大匙；
3：午餐火腿肉（Prosciutto ham）35克切小小丁；
3：全麦面包4片。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升.
做法：
1、鸡蛋放入电压力锅内锅里，加冷水到3杯线（图1），加盖选手动档（Manual），3分钟，启动升序。
2、电压力锅完成程序后，等5-6分钟，放气减压打开盖，鸡蛋冲冷水后，剥去壳（图2），壳特好剥。
3、剥好鸡蛋放入小碗里，用一勺子压碎鸡蛋成小丁，然后放入所有2和3料（图3）拌匀。鸡蛋馅分别均匀涂到两片面包上，盖上另外两片面包，对角切成三角即可食用。
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