Roasted Baby Ribs
By Maomaomom
This is a delicious dish and is well loved by my family and friends.
Prepare Time: 15 minutes
Cook time: 90 minutes
Level: Easy
Serves: 6 servings
Ingredients
1. Baby rib 1 big piece 900g, cut into two pieces and rinse well;
2. Marinate ingredient: 3.5T brown sugar, 1T Paprika (McCormick) and 1/2T salt, mix well;
3. Liquid sauce: 1T Chinese cooking wine, 2 T honey, 3 tablespoon Kikkoman light soy sauce, 2t Chinese vinegar, 1.5T fresh minced garlic and 3/4C water;
Cooking directions
1: One or two days ahead: Put two pieces cleaned baby ribs in a 8″x12″ glass baking dish, coat both sides evenly with marinate ingredients listed in ingredient 2, cover the baking dish with food wrap and store in a fridge for 24-48 hours.
2. Preheated oven to 375F. Remove food wrap and add in all liquid ingredients and cover the dish with aluminium foil firmly.
3: In a preheated oven bake at 375F for 1hour and 30 minutes.
4: Remove foil and cut between bones into individual pieces before serving.
Maomaomom’s Note: 1C=240ml, 1t=5ml and 1T=15 ml.
My favorite serum, to deliver visibly firmer, more contoured, lifted, and defined skin! 
WellSpa IO/RenuSpa IO- is an innovative beauty and wellness device. It provides relaxing, revitalizing, and restorative benefits by helping depuff the skin through stimulation as well as relaxing the skin and providing a comfortable massage. This device also helps minimize the appearance of cellulite, and visibly firms and tightens skin for a more youthful appearance. 
ageLOC Meta, powered by anthocyanins-natural health beneficial compounds found in the deepest purple berries and black rice. It helps support things like metabolic health and core metabolism, helps maintain healthy blood glucose, for better gut health… 
英文里没有放honey诶。。。。
我是为了看你用的measure才去看英文的 然后发现没有honey
有放蜂蜜的，英文加上了
哎呦 我被你的中文measure和英文measure搞昏了了
如果中文是
红糖3.5大匙，辣椒粉1大匙，盐1/2大匙；
生抽3大匙，蜂蜜2大匙，绍酒1大匙，蒜蓉1.5大匙，镇江香醋2茶匙，水3/4杯；
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
那么英文是不是
brown sugar 3.5 tbsp,Paprika 1 tbsp, salt 1/2 tbsp;
soy sauce 3 tbsp, honey 2 tbsp, cooking wine 1 tbsp, minced garlic 1.5 tbsp, vinegar 2 tsp, water 3/4 cup 呢？
我就是评论一下 顺便给我自己看的
都改好了
上次做完后 超级超级好吃 多谢你的recipe！！！！！
谢谢毛毛妈的方子
我能问一下是腌48个小时呢还昰4到8个小时
谢了
腌两天48小时
谢谢。我用了你的蛋糕方子。很灵的。再次感谢。
不谢。