Roasted Baby Ribs
By Maomaomom
This is a delicious dish and is well loved by my family and friends.
Prepare Time: 15 minutes
Cook time: 90 minutes
Level: Easy
Serves: 6 servings
Ingredients
1. Baby rib 1 big piece 900g, cut into two pieces and rinse well;
2. Marinate ingredient: 3.5T brown sugar, 1T Paprika (McCormick) and 1/2T salt, mix well;
3. Liquid sauce: 1T Chinese cooking wine, 2 T honey, 3 tablespoon Kikkoman light soy sauce, 2t Chinese vinegar, 1.5T fresh minced garlic and 3/4C water;
Cooking directions
1: One or two days ahead: Put two pieces cleaned baby ribs in a 8″x12″ glass baking dish, coat both sides evenly with marinate ingredients listed in ingredient 2, cover the baking dish with food wrap and store in a fridge for 24-48 hours.
2. Preheated oven to 375F. Remove food wrap and add in all liquid ingredients and cover the dish with aluminium foil firmly.
3: In a preheated oven bake at 375F for 1hour and 30 minutes.
4: Remove foil and cut between bones into individual pieces before serving.
Maomaomom’s Note: 1C=240ml, 1t=5ml and 1T=15 ml.
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毛毛妈，谢谢你的答复。好人一生平安！
毛毛妈，你好。请问，如果用一次性的铝铂烤盘或铁的烤盘行吗？会不会影响效果？感谢。
只要包好，应该可以。
谢谢答复。太好了，今后可以经常做了。
这个我每个礼拜做一次。
谢谢毛毛妈，真的很好吃！
另外想请问除了用烤的，可不可以用一样的方法腌和放同样的料但用炉子烧?
BBQ 可能还是要先烤熟然后roast 几分钟。