【白切鸡】
by 毛毛妈
我们这小村,不容易买到走地鸡。这边西人店可以买到小母鸡,味道也很鲜美。
用料:
1:小母鸡一只750克(Cornish hen),葱一条切段,姜2-3片;
2:葱2条,姜小块10茶匙,冷开水1大匙,盐3/4茶匙,鸡粉1/4茶匙;
3:橄榄油2-3大匙。
注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。
做法:
1、小母鸡去掉多余油和1料里的葱姜,放入 快煲电压力锅内锅里,加水到7杯线,加盖选手动档(Manual),3分钟,启动升序。
2、将所有2料放入粉碎机打成蓉。转入小碗里。
3、小号不粘锅置炉上开大火,加油2-3大匙,烧热浇到葱姜蓉上拌匀成汁待用(图5)。
4、快煲电压力锅完成程序后,等15分钟,放气减压打开盖,滗去水,将鸡放入冰水中,冰箱冰1小时,斩块浇上葱姜汁即可上桌了。
I genuinely prize your work, Great post.
Great website. Plenty of helpful info here. I’m sending it to some friends ans additionally sharing in delicious. And certainly, thanks in your sweat!
Do you mind if I quote a few of your articles as long as I provide credit and sources back to your website? My blog site is in the very same area of interest as yours and my users would definitely benefit from a lot of the information you present here. Please let me know if this ok with you. Thank you!
It’s a pity you don’t have a donate button! I’d most certainly donate to this fantastic blog! I suppose for now i’ll settle for bookmarking and adding your RSS feed to my Google account. I look forward to fresh updates and will talk about this website with my Facebook group. Talk soon!