【白切鸡】

【白切鸡】
by 毛毛妈

我们这小村,不容易买到走地鸡。这边西人店可以买到小母鸡,味道也很鲜美。

 【白切鸡】
用料:
1:小母鸡一只750克(Cornish hen),葱一条切段,姜2-3片;
2:葱2条,姜小块10茶匙,冷开水1大匙,盐3/4茶匙,鸡粉1/4茶匙;
3:橄榄油2-3大匙。

注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。

做法:
1、小母鸡去掉多余油和1料里的葱姜,放入 快煲电压力锅内锅里,加水到7杯线,加盖选手动档(Manual),3分钟,启动升序。
2、将所有2料放入粉碎机打成蓉。转入小碗里。
3、小号不粘锅置炉上开大火,加油2-3大匙,烧热浇到葱姜蓉上拌匀成汁待用(图5)。

 【白切鸡】
4、快煲电压力锅完成程序后,等15分钟,放气减压打开盖,滗去水,将鸡放入冰水中,冰箱冰1小时,斩块浇上葱姜汁即可上桌了。

 【白切鸡】

pf button big 【白切鸡】

You might also like:

This entry was posted in 鸡肉类 and tagged , , . Bookmark the permalink.

311 Responses to 【白切鸡】

  1. Hi, i read your blog occasionally and i own a similar one and i was just wondering if you get a lot of spam remarks? If so how do you stop it, any plugin or anything you can recommend? I get so much lately it’s driving me crazy so any support is very much appreciated.

  2. It’s actually a nice and helpful piece of information. I’m glad that you shared this helpful info with us. Please keep us informed like this. Thanks for sharing.

  3. Renew Ritual says:

    Valuable information. Lucky me I found your website by accident, and I’m shocked why this accident didn’t happened earlier! I bookmarked it.

  4. F*ckin’ awesome issues here. I am very happy to peer your post. Thanks a lot and i’m taking a look ahead to touch you. Will you please drop me a e-mail?

Leave a Reply

Your email address will not be published. Required fields are marked *