【Rice Cake】
by MaomaoMom
This rice cake is made with rice flour . It was originated in Canton (Guangdong) province in Ming Dynasty by a street vendor. The original recipe calls for the rice cake to be steamed. But I use the microwave oven instead.
Cook time: 15 minutes
Stand time: 3-4 hours
Level: Medium
Serves: 8 servings
Ingredients:
1) 1 cup rice flour (124g, see Picture 1), ½ cup sugar (105g);
2) 1 cup water (235g);
3) 2/3 tsp fast rising yeast , ½ tsp baking powder, 1.5 tbsp water;
Directions:
1: Place all ingredients of Ingredient 1) in a medium-sized bowl that is microwave safe. Whisk with a fork to mix. Add 1 cup water; stir until there are no clumps left (Picture 2). Pour half of rice flour mixture into a medium-sizes sauce pot on medium heat, stir and cook until the mixture starts to solidify on the bottom. Remove from the heat and stir well (Picture 3).
2: Transfer cooked rice flour mixture to the uncooked half. Beat with a handheld mixer on high speed for a few minutes until smooth (Picture 4).
3: Combine all ingredients of Ingredient 3) in a bowl and mix well (Picture 5), then pour into the rice flour batter (Picture 6). Beat on high speed for another minute (Picture 7).
5: Microwave for 4-5 minutes or until a toothpick comes out clean. Cool and cut into small pieces before serving.
Just wish to say yoᥙr article iѕ aѕ astonishing.
The clearnesѕ in your post is just nice and i can assume you’re an expert on this subject.
Fine with yoսr permission let me to grab your feed to keep up to date with
f᧐rthcoming post. Thanks a million and please carry on the enjoyable
wοrk.
Rіght here is the perfect web site for anyone who ԝishes to
սnderstаnd this topic. You realizе so much its almost tough to argue with
you (not that I actually wіll need to…HaHa). You ԁefinitely put a brand new sрin on a topic
that has been discussed for ages. Great stuff, just wonderful!
The insights are as invigorating as a morning run, sparking new energy in my thoughts.
Pretty! This was an incredibly wonderful artіcle.
Thanks for providing this information.