【白芦笋炒肉片】
by 毛毛妈
买菜看到白芦笋很新鲜，买了一捆，做了白芦笋炒肉片，白芦笋很嫩，好吃。
用料:
1：里脊肉1片100克；盐1/3茶匙，水1.5大匙，生粉2茶匙；
2：红柿子椒半个75克；
3；白芦笋400克，洗净备用；
4：橄榄油2大匙，葱花1大匙，蒜蓉2茶匙，豆豉1茶匙；
5：绍酒1茶匙，糖1/2茶匙，盐1/3茶匙，白胡椒1/6茶匙，李锦记旧庄蚝油1.5大匙；
6：香油1/2茶匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、里脊肉切薄片，放入剩余1料，抓捏均匀，最好冰箱保湿过夜，当天做的话，静置20分钟。
2、红柿子椒，洗净切三角块备用。白芦笋用刨刀削去外皮，切寸段（图1）备用。
3、不粘锅，置炉上开大中火，放1.5大匙橄榄油，下肉片（图2） 翻炒至9成熟捞出备用。
4、原锅大火，再放0.5大匙油，炒香剩余4料里的葱花，蒜蓉和姜丝，接着放入芦笋和红柿子椒块翻炒几下，然后依次放入剩余5料，翻炒1-2分钟，接着放入炒好的肉片兜匀后，最后放入6料，轻轻兜匀出锅。
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