【碗仔米糕】
by 毛毛妈
这个米糕是软软QQ的非常好吃，不妨试试。
用料:
1：大米1/2杯（104克），水2/3杯（160克）；
2：玉米面（corn flour）3大匙（25克），中筋面粉1/2杯（all purpose flour，84克），泡打粉（baking powder）1茶匙，拌匀；
3：糖1/4杯（51克），水2大匙（30克），快速发酵粉（instant yeast）1茶匙；
4：枸杞子15粒，冲洗干净。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、大米洗净，加2/3杯水浸泡24小时。连米带水一起倒进搅拌机（blender，图1）打2分钟成米浆，然后倒入中号盆里（图2）。
2、接着加入所有2和3料（图3），用勺子搅拌均匀（图4），盖上保鲜膜，放在暖和的地方，发2小时到米面糊发至原来的两倍大（图5）。再用勺搅拌几下，将发好的米面糊分5份倒入底部铺了烤盘纸的小碗里，醒40分钟。
3、醒好的米面糊上放3粒枸杞子，取出快煲电压力锅附带的支架，放入内锅里，加水2杯，将盛米面糊的小碗放上支架上（图6），盖上盖子。选蒸档（Steam）14分钟，启动程序。
4、电压力锅完成程序后，等15分钟，放气减压打开盖子，稍冷后用一小刀沿碗内边划开米糕，撕去底部的烤盘纸即可食用。
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