【碗仔米糕】
by 毛毛妈
这个米糕是软软QQ的非常好吃,不妨试试。
用料:
1:大米1/2杯(104克),水2/3杯(160克);
2:玉米面(corn flour)3大匙(25克),中筋面粉1/2杯(all purpose flour,84克),泡打粉(baking powder)1茶匙,拌匀;
3:糖1/4杯(51克),水2大匙(30克),快速发酵粉(instant yeast)1茶匙;
4:枸杞子15粒,冲洗干净。
注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。
做法:
1、大米洗净,加2/3杯水浸泡24小时。连米带水一起倒进搅拌机(blender,图1)打2分钟成米浆,然后倒入中号盆里(图2)。
2、接着加入所有2和3料(图3),用勺子搅拌均匀(图4),盖上保鲜膜,放在暖和的地方,发2小时到米面糊发至原来的两倍大(图5)。再用勺搅拌几下,将发好的米面糊分5份倒入底部铺了烤盘纸的小碗里,醒40分钟。
3、醒好的米面糊上放3粒枸杞子,取出快煲电压力锅附带的支架,放入内锅里,加水2杯,将盛米面糊的小碗放上支架上(图6),盖上盖子。选蒸档(Steam)14分钟,启动程序。
4、电压力锅完成程序后,等15分钟,放气减压打开盖子,稍冷后用一小刀沿碗内边划开米糕,撕去底部的烤盘纸即可食用。
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