【碱水红豆粽】
by 毛毛妈
受老妈影响，我也很喜欢吃粽子，这个红豆粽子沾白糖吃很棒。我用电压力锅煮的粽子很方便。
用料:
1：糯米2杯；
2：红豆1/4杯；
3：干粽叶20片
4：小苏打1茶匙；
5：蜂蜜或白糖适量。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、上班之前，分别洗净米和豆子用冷水泡上（图1-2）。粽叶加上开水泡上（图3）。下午回来后，将豆子倒入糯米里与小苏打拌匀静置20分钟（图4）。
2、取两片粽叶剪去粽叶头上的梗，将两片并拢，靠粽叶头一端卷成一个漏斗状。放4-5大匙米和豆用根筷子轻轻捅几下，让米紧实（图5）。手指将漏斗两边的粽叶捏进去，粽叶上端盖下来（图6），捏紧口往左边环过去绕起来（图7）。接着用线捆紧（图8）。
3、包好的粽子放入电压力锅的内锅里（图9），加水至6杯线，加盖选【手动】档，50分钟，启动程序。
4、电压力锅完成程序后，再等30分钟，放气减压打开盖子，取出粽子冷凉后，剥皮入盘，撒上些白糖或蜂蜜就可以开吃了。
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Thank you for shedding light on this subject. Your perspective is refreshing!
Distilling hard to understand concepts into readable content, or what I like to call, a miracle.
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