【糖醋排骨】

【糖醋排骨】
by 毛毛妈

大热天懒得起油锅,用电压力锅煮,方便也好吃。

 【糖醋排骨】用料:
1:猪小排750g,温水洗净,斩成块备用;
2:绍酒1大匙,老抽酱油1.5大匙,万字牌生抽酱油1大匙,水1大匙,糖3大匙,镇江香出1.5大匙,盐1/2茶匙;
3:葱1根切段,姜切片5片;
4:生粉1茶匙加水1大匙拌匀;
5:1茶匙炒熟的白芝麻。
注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。

做法:
1、大汤锅放半锅水,置炉上开火煮滚,下排骨煮1~2分钟,沥水洗净备用。
2、所有2和3料放入电压力锅内胆里(图2),放入排骨拌匀(图1),盖上盖子,排气阀放置密封位置,选【手动】档27分钟。

 【糖醋排骨】
3、电压力锅完成程序后,冷却5-10分钟,放气减压打开盖子。将汁倒入一不粘锅里(图2),大中火收汁到1/3量,调中小火放入4料煮滚。将汁倒入煮好的排骨里拌匀(图3)即可食用了。

 【糖醋排骨】
爱心分享:
如果没有高压锅,3料的水要加1.5杯,然后盖上盖,用小火焖煮1.5小时。

 

pf button big 【糖醋排骨】

You might also like:

This entry was posted in 猪肉类 and tagged , , . Bookmark the permalink.

192 Responses to 【糖醋排骨】

  1. Tonic Greens says:

    Fantastic website. Lots of useful information here. I’m sending it to a few friends ans also sharing in delicious. And of course, thanks for your sweat!

  2. Java Burn says:

    I¦ve recently started a web site, the info you offer on this website has helped me tremendously. Thank you for all of your time & work.

  3. We are a bunch of volunteers and starting a new scheme in our community. Your web site provided us with useful information to work on. You have done a formidable activity and our entire community might be grateful to you.

  4. I do accept as true with all of the ideas you have introduced in your post. They are very convincing and will certainly work. Nonetheless, the posts are very brief for newbies. May you please extend them a little from next time? Thank you for the post.

Leave a Reply

Your email address will not be published. Required fields are marked *