【糖醋排骨】
by 毛毛妈
大热天懒得起油锅，用电压力锅煮，方便也好吃。
用料:
1：猪小排750g，温水洗净，斩成块备用；
2：绍酒1大匙，老抽酱油1.5大匙，万字牌生抽酱油1大匙，水1大匙，糖3大匙，镇江香出1.5大匙，盐1/2茶匙；
3：葱1根切段，姜切片5片；
4：生粉1茶匙加水1大匙拌匀；
5：1茶匙炒熟的白芝麻。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、大汤锅放半锅水，置炉上开火煮滚，下排骨煮1~2分钟，沥水洗净备用。
2、所有2和3料放入电压力锅内胆里（图2），放入排骨拌匀（图1），盖上盖子，排气阀放置密封位置，选【手动】档27分钟。
3、电压力锅完成程序后，冷却5-10分钟，放气减压打开盖子。将汁倒入一不粘锅里（图2），大中火收汁到1/3量，调中小火放入4料煮滚。将汁倒入煮好的排骨里拌匀（图3）即可食用了。
爱心分享：
如果没有高压锅，3料的水要加1.5杯，然后盖上盖，用小火焖煮1.5小时。
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