【糖醋排骨】

【糖醋排骨】
by 毛毛妈

大热天懒得起油锅,用电压力锅煮,方便也好吃。

 【糖醋排骨】用料:
1:猪小排750g,温水洗净,斩成块备用;
2:绍酒1大匙,老抽酱油1.5大匙,万字牌生抽酱油1大匙,水1大匙,糖3大匙,镇江香出1.5大匙,盐1/2茶匙;
3:葱1根切段,姜切片5片;
4:生粉1茶匙加水1大匙拌匀;
5:1茶匙炒熟的白芝麻。
注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。

做法:
1、大汤锅放半锅水,置炉上开火煮滚,下排骨煮1~2分钟,沥水洗净备用。
2、所有2和3料放入电压力锅内胆里(图2),放入排骨拌匀(图1),盖上盖子,排气阀放置密封位置,选【手动】档27分钟。

 【糖醋排骨】
3、电压力锅完成程序后,冷却5-10分钟,放气减压打开盖子。将汁倒入一不粘锅里(图2),大中火收汁到1/3量,调中小火放入4料煮滚。将汁倒入煮好的排骨里拌匀(图3)即可食用了。

 【糖醋排骨】
爱心分享:
如果没有高压锅,3料的水要加1.5杯,然后盖上盖,用小火焖煮1.5小时。

 

pf button big 【糖醋排骨】

You might also like:

This entry was posted in 猪肉类 and tagged , , . Bookmark the permalink.

190 Responses to 【糖醋排骨】

  1. I like what you guys are up too. Such clever work and reporting! Keep up the excellent works guys I have incorporated you guys to my blogroll. I think it’ll improve the value of my site 🙂

  2. It¦s actually a great and helpful piece of info. I am satisfied that you simply shared this useful information with us. Please keep us up to date like this. Thanks for sharing.

  3. Awsome site! I am loving it!! Will be back later to read some more. I am taking your feeds also

  4. fitspresso says:

    Your place is valueble for me. Thanks!…

Leave a Reply

Your email address will not be published. Required fields are marked *