【糯米鸡】

【糯米鸡】

by 毛毛妈

家里买了包粽叶,包粽子还有剩,就手做了几个糯米鸡,毛毛很喜欢。

糯米鸡2 【糯米鸡】
用料:
1:鸡腿2根220克;
2:姜两片,盐1/3茶匙,糖1茶匙,生粉1大匙,老抽酱油2茶匙,万字牌生抽酱油2茶匙,水1大匙;
3:香菇4朵泡软去蒂切丁,干虾米2大匙泡软;
4:糯米1杯洗净,水中泡8小时沥水备用;
5:荷叶4张或粽叶16片。
注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。

做法:
1、鸡腿剔去骨头肉切小块,连同所有2料放入塑料盒里(图1)拌匀,冰箱过夜。
2、第二早上泡上糯米。当天下班回来,将干粽叶在开水中烫2分钟后洗净,剪去顶端,糯米沥水(图2)备用。取1条打横放最下面,3条粽叶并排放上面,加1.5大匙糯米,1/4份鸡肉,香菇和泡软虾米(图3),再加1.5大匙的米,包成方块状(图4)。然后用线十字系上,放入一浅碗中(图5)。
3、取出快煲电压力锅附带的支架,放入内胆里,加水到2杯的线。将盛放糯米鸡的碗放在支架上,盖上盖子,排气阀放置密封位置,选【蒸】档35分钟。

糯米鸡1 【糯米鸡】
4、电压力锅完成程序后,冷却10分钟,放气减压打开盖子(图5)。取出蒸好的糯米鸡,就可上桌了。
糯米鸡2 【糯米鸡】

 

pf button big 【糯米鸡】

You might also like:

This entry was posted in 点心, 特色小吃 and tagged , . Bookmark the permalink.

210 Responses to 【糯米鸡】

  1. I’ve been exploring for a bit for any high-quality articles or blog posts on this kind of space . Exploring in Yahoo I ultimately stumbled upon this website. Studying this info So i’m satisfied to show that I have a very just right uncanny feeling I found out just what I needed. I such a lot for sure will make sure to do not fail to remember this site and give it a glance regularly.

  2. Hello! Do you know if they make any plugins to assist with Search Engine Optimization? I’m trying to get my blog to rank for some targeted keywords but I’m not seeing very good success. If you know of any please share. Appreciate it!

  3. Hi there, You have done a great job. I will certainly digg it and individually recommend to my friends. I am sure they will be benefited from this web site.

  4. I am always looking online for tips that can facilitate me. Thx!

Leave a Reply

Your email address will not be published. Required fields are marked *