【糯米鸡】
by 毛毛妈
家里买了包粽叶，包粽子还有剩，就手做了几个糯米鸡，毛毛很喜欢。
用料:
1：鸡腿2根220克；
2：姜两片，盐1/3茶匙，糖1茶匙，生粉1大匙，老抽酱油2茶匙，万字牌生抽酱油2茶匙，水1大匙；
3：香菇4朵泡软去蒂切丁，干虾米2大匙泡软；
4：糯米1杯洗净，水中泡8小时沥水备用；
5：荷叶4张或粽叶16片。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、鸡腿剔去骨头肉切小块，连同所有2料放入塑料盒里（图1）拌匀，冰箱过夜。
2、第二早上泡上糯米。当天下班回来，将干粽叶在开水中烫2分钟后洗净，剪去顶端，糯米沥水（图2）备用。取1条打横放最下面，3条粽叶并排放上面，加1.5大匙糯米，1/4份鸡肉，香菇和泡软虾米（图3），再加1.5大匙的米，包成方块状（图4）。然后用线十字系上，放入一浅碗中（图5）。
3、取出快煲电压力锅附带的支架，放入内胆里，加水到2杯的线。将盛放糯米鸡的碗放在支架上，盖上盖子，排气阀放置密封位置，选【蒸】档35分钟。
4、电压力锅完成程序后，冷却10分钟，放气减压打开盖子（图5）。取出蒸好的糯米鸡，就可上桌了。
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