Microwave 【Purple Yam Cake】
by MaomaoMom
This fluffy cake is made with all-purpose flour and purple yam. Since we found purple yam in local Asian stores, it has quickly become one my family’s favorite foods. We love its sweet taste and beautiful color.
Cook time: 3-4 minutes
Stand time: 1-2 hours
Level: Low
Serves: 6 servings
Ingredients:
1) 75g peeled and cubed purple yam, 1 tbsp water;
2) 3/4 cup all purpose flour (120g), 2-3 tbsp sugar (30-45g), ½ tsp baking powder;
3) 3/4 tsp fast rising yeast;
4) 1/2 cup+1.5 tbsp water (142g).
Directions:
1: Place purple yam pieces in a bowl. Add 1 tbsp water and cover with food wrap. Microwave at high for 2-3 minutes until the yam is fully cooked (Picture 1). Mash yam with a fork.
2: Add all ingredients of Ingredient 2) to 4) in the bowl (Picture 2). Beat with a handheld mixer at low speed for a minute, then at high speed for 2 minutes until fully mixed (Picture 3).
4: Microwave at high for 3-4 minutes until a toothpick comes out clean. Cool and cut into small pieces before serving.
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这个熟了后，容易从玻璃饭盒里分离出来吗？
四周用薄刀分离后，纵横切块，用勺子就能铲出来。
请问：
1.可以不加泡打粉？
2. 可以蒸熟吗？如果可以蒸，多长时间？要加盖？
谢谢
1.可以不加泡打粉？
少加点比较好，你可以买无铝泡打粉。
2. 可以蒸熟吗？如果可以蒸，多长时间？要加盖？
最好有透气的蒸具，最少要蒸30分钟。
谢谢，祝周末愉快
周末愉快～～
毛毛妈，这个我做的不是很成功，发粘，凉了又有点硬。
发粘可能水多了，凉后用微波炉热了再吃，很松软。
Hello, Thank you very much for your web. Let us have a chance to enjoy our food. Otherwise, we could only eat the 非中非西的中菜。
That you also provide “Q & A” is very helpful. Thank you for your time to do so.
Thank you for your kind words! Come and visit often.