Microwave 【Purple Yam Cake】
by MaomaoMom
This fluffy cake is made with all-purpose flour and purple yam. Since we found purple yam in local Asian stores, it has quickly become one my family’s favorite foods. We love its sweet taste and beautiful color.
Cook time: 3-4 minutes
Stand time: 1-2 hours
Level: Low
Serves: 6 servings
Ingredients:
1) 75g peeled and cubed purple yam, 1 tbsp water;
2) 3/4 cup all purpose flour (120g), 2-3 tbsp sugar (30-45g), ½ tsp baking powder;
3) 3/4 tsp fast rising yeast;
4) 1/2 cup+1.5 tbsp water (142g).
Directions:
1: Place purple yam pieces in a bowl. Add 1 tbsp water and cover with food wrap. Microwave at high for 2-3 minutes until the yam is fully cooked (Picture 1). Mash yam with a fork.
2: Add all ingredients of Ingredient 2) to 4) in the bowl (Picture 2). Beat with a handheld mixer at low speed for a minute, then at high speed for 2 minutes until fully mixed (Picture 3).
4: Microwave at high for 3-4 minutes until a toothpick comes out clean. Cool and cut into small pieces before serving.
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我照你的配方做了。
不过, 结果很奇怪: 混合后的紫薯的颜色是绿的, 面粉的颜色是棕色的 不知道什麽问题，可否食用? 面团很稀, 发起来体积不大, 蒸熟后的孔挺大, 好像发得可以，但是弹性不好。
我用的是Unbleached All Purpose Flour, 有效期到2014, 其它料都是普通的。这应该不会有问题吧? 不知道你遇到过这种情况吗?
估计你将Baking Soda当Baking Powder用了。
Thank you very mucu. U’r right. This time, I used Baking Powder instead. I got it. The final color was light purple also even though the mixture was greenish (maybe because of unbleached floor).
I really admire your web and receips.
Nice to hear that this time turned out to be right.
毛毛妈，我想问问你那个泡打粉是什么牌子的呢？这里的泡打粉是不是无铝泡打粉啊？你是在哪里买的吗？谢谢。
看看这里面的无铝泡打粉，能不能买到。
http://maomaomom.com/healthy-diet-tips-%E5%81%A5%E5%BA%B7%E9%A5%AE%E9%A3%9F/
毛妈妈，请问紫薯在哪里买呀！我这边（新西兰）只能买到普通的红薯！英文紫薯是有什么特别的叫法吗？谢谢：）
我是在我们村的华人超市买的，Purple potato.
我再去找找！谢谢！
想问问毛妈妈关于那个神奇的高压锅的事情！我看到您的菜谱很多好吃容易操作的都是出自那神奇的锅！哈哈！您有邮件可以想您资讯吗？还是在这里就可以问！
毛毛妈，请问这个可以用烤箱烤吗？如果可以应该多少度烤多久？谢谢！
最好不要。
谢谢毛毛妈！