Microwave 【Purple Yam Cake】
by MaomaoMom
This fluffy cake is made with all-purpose flour and purple yam. Since we found purple yam in local Asian stores, it has quickly become one my family’s favorite foods. We love its sweet taste and beautiful color.
Cook time: 3-4 minutes
Stand time: 1-2 hours
Level: Low
Serves: 6 servings
Ingredients:
1) 75g peeled and cubed purple yam, 1 tbsp water;
2) 3/4 cup all purpose flour (120g), 2-3 tbsp sugar (30-45g), ½ tsp baking powder;
3) 3/4 tsp fast rising yeast;
4) 1/2 cup+1.5 tbsp water (142g).
Directions:
1: Place purple yam pieces in a bowl. Add 1 tbsp water and cover with food wrap. Microwave at high for 2-3 minutes until the yam is fully cooked (Picture 1). Mash yam with a fork.
2: Add all ingredients of Ingredient 2) to 4) in the bowl (Picture 2). Beat with a handheld mixer at low speed for a minute, then at high speed for 2 minutes until fully mixed (Picture 3).
4: Microwave at high for 3-4 minutes until a toothpick comes out clean. Cool and cut into small pieces before serving.
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你好！我的紫薯在打的时候就变绿了，之后做出来的也是绿色的发糕…… 这怎么办啊？
是不是碱放多了
请问毛毛妈，买不到紫薯，用红薯可不可以呢？谢谢！
也可以。
I just found your web site and I am thrilled as it is like no other I have ever seen as it is truly the best! A question: is yam cake a dessert or a savoury? Thank you for all you have done.
almost like bread
Thank you! I look forward to making this and much else too.
Great!
求科普一下，baking powder 泡打粉是什么作用，和yeast什么区别，一般什么时候用。非常感谢答疑哦！准备向毛毛妈学习好好给家人研究吃饭这个事：）
baking powder 可以起到一定发的作用，yeast是做发面的东西不可少的。