【红糟茄子】
by 毛毛妈
by 毛毛妈
LD十分怀念的红糟，这次总算让他回老家福州带了回来。做了红糟茄子，别说还挺好吃。
用料:
1：长茄子2-3条500克，去蒂洗净滚刀切块备用；
2：橄榄油3大匙，葱花1茶匙，蒜蓉1茶匙，姜蓉1茶匙，红糟2大匙；
3：糖2茶匙，盐1/3茶匙，万字牌生抽酱油1.5大匙，水5大匙；
4：鸡粉1/4茶匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、不粘锅，置炉上开大中火，放3大匙橄榄油，炒香2料里的葱花，蒜蓉，姜蓉和红糟（图1）。
2、然后下茄块翻炒几下（图2），调中火后，依次放入3料兜匀（图3）。
3、中火炒至茄子软身，放入4料兜匀出锅。
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毛毛妈，请问什么是红糟？哪儿可以买到？ 谢谢！
红糟是酿黄酒的酒糟，一般华人超市就有红糟卖。
毛毛妈，看到你有好几样用红糟做的菜，也想试试。周末去华人超市，只看到红曲酱，请问红糟和红曲酱是一样的吗？谢谢！
可以用红曲酱，差不多。
没找到红糟.找到红曲酱了.看了你这个帖很高兴.
红曲酱也可以。
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