【Rice with Sausage and Potato】
by MaomaoMom
My son is not fond of plain rice. But he loves this one-pot dish. You can cook this rice dish in a rice cooker, fast, easy and convenient.
Cook time: 20 minutes
Level: medium
Serves: 8 servings
Ingredients
1) 2 lean Chinese sausages (Picture 1);
2) 5 small yellow potatoes (400g), peeled;
3) 1.5 tbsp olive oil, 1.5 tbsp finely chopped green onion, 3-4 slices of fresh ginger;
4) 2 cups long grain rice, 1.25 tsp salt, 3 cups water, 1/6 tsp ground black pepper, ¼ tsp chicken broth mix;
5) 1 tbsp finely chopped green onion.
Directions:
1: Cut the sausages into thin slices. Dice up potatoes into small pieces (Picture 2). Rinse rice under cold water then drain it.
2: Add 1.5 tbsp olive oil into InstantPot pressure cooker. Press “Sauté” then “Adjust” button to set temperature to “More”, and sauté chopped green onion and ginger slices for a couple of minutes (Picture 3). Add sausages and cook for 1-2 minutes (Picture 4). Then add potatoes and cook for another 1-2 minutes (Picture 5).
3: Add rice and combine well (Picture 6). Then add all ingredients of Ingredient 4) (Picture 7). Cover the lid and place the pressure valve in the “Seal” position. Press “Rice” to start the program.
4: When the InstantPot program is done, wait another 5 minutes. Slowly release the pressure then open the lid. Add 1 tbsp chopped green onion and mix well before serving.
Great – I should certainly pronounce, impressed with your web site. I had no trouble navigating through all the tabs as well as related info ended up being truly easy to do to access. I recently found what I hoped for before you know it in the least. Quite unusual. Is likely to appreciate it for those who add forums or something, web site theme . a tones way for your client to communicate. Nice task..
It’s really a nice and useful piece of info. I’m glad that you shared this useful info with us. Please keep us informed like this. Thanks for sharing.
This really answered my drawback, thank you!
I like this website very much, Its a very nice berth to read and obtain information. “Famous remarks are very seldom quoted correctly.” by Simeon Strunsky.