【腐乳红糟蒸鸡】
by 毛毛妈
这次用红糟做了腐乳红糟蒸鸡给LD解解馋。
用料:
1：鸡腿5根550克；
2：姜3片，红糟1大匙，腐乳一小块，盐1/3茶匙，糖1茶匙，生粉1大匙，老抽酱油2茶匙，水1.5大匙；
3：葱花1茶匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、鸡腿剔去骨头肉切小块，连同所有2料放入塑料盒里（图1）拌匀，冰箱过夜。
2、第二天下班回来，将鸡肉连同汁放入一浅碗里（图2）。
3、取出电压力锅附带的支架，放入内胆里，加水到2杯的线。将盛放鸡肉的碗放在支架上，盖上盖子，排气阀放置密封位置，选【蒸】档6分钟（图3）。
4、电压力锅完成程序后，冷却3-5分钟，放气减压打开盖子。取出蒸好的鸡肉，撒上点葱花就可上桌了。
My favorite serum, to deliver visibly firmer, more contoured, lifted, and defined skin! 
WellSpa IO/RenuSpa IO- is an innovative beauty and wellness device. It provides relaxing, revitalizing, and restorative benefits by helping depuff the skin through stimulation as well as relaxing the skin and providing a comfortable massage. This device also helps minimize the appearance of cellulite, and visibly firms and tightens skin for a more youthful appearance. 
ageLOC Meta, powered by anthocyanins-natural health beneficial compounds found in the deepest purple berries and black rice. It helps support things like metabolic health and core metabolism, helps maintain healthy blood glucose, for better gut health… 
It’s actually a great and useful piece of info. I am satisfied that you just shared this helpful info with us. Please stay us informed like this. Thanks for sharing.
I do not even know how I ended up here, but I thought this post was great. I don’t know who you are but certainly you’re going to a famous blogger if you aren’t already 😉 Cheers!
“What a magnificent post! Your ability to distill complex concepts into understandable and engaging content is exceptional. I admire your commitment to providing value to your readers. Your blog is a treasure trove of knowledge. Thank you for your hard work!”
Very interesting details you have remarked, thankyou for posting. “Nothing ever goes away.” by Barry Commoner.