【Steamed Pork Ribs in Lotus Leaf】

【Steamed Pork Ribs in Lotus Leaf】

by MaomaoMom

This is one of the most well-known dishes in many parts of China. The meat is tender and full of rich flavour.

 【Steamed Pork Ribs in Lotus Leaf】

Prepare time: 30 minutes
Cook time: 75 minutes
Stand time: 2 hours
Level: medium
Serves: 6 servings

Ingredients

1) Pork back ribs 750 g;
2) Marinade ingredients: 2g fresh ginger shredded, 1 tbsp freshly minced garlic, 1 tbsp dark soy sauce, 1 tbsp Kikkoman light soy sauce, 1 tbsp spicy soy bean paste, 1 small piece fermented bean curd, 1/3 tsp salt, 1/2 tsp sugar, 2 tbsp water;
3) 1/2 cup glutinous rice, 1/2 cup white rice, 1/2 tsp peppercorns; 1 anise, 1 small piece of Chinese cinnamon;
4) One dry lotus leaf (soaked in water for a few hours) or one fresh lotus leaf (boiled for a minute);
5) 1 tsp finely chopped green onion.

Directions

1: Rinse ribs under cold water and pat dry. Cut between bones. Put ribs and marinade ingredients into a Ziploc bag, seal and mix well (Picture 1). Set aside in fridge for 2 hours.
2: In a small non-stick frying pan, heat all ingredients of Ingredient 3) over medium heat (Picture 2). Stir and cook until rice turns slightly golden. Set aside to cool.
3: Discard peppercorns, anise and Chinese cinnamon. Place cooked rice in a blender (Picture 3) and pulse a few times until it resembles cornmeal.

 【Steamed Pork Ribs in Lotus Leaf】

4. Coat the ribs evenly with crushed rice (Picture 4) and place them on lotus leaf. Pour the remaining marinade sauce onto ribs (Picture 5) and wrap up. Place in a shallow bowl.
5: Place the steam rack inside the inside InstantPot pressure cooker. Fill water to the 3-cup mark. Place the bowl on the steam rack (Picture 6). Cover the lid and turn the pressure valve to the Seal position. Press the “Manual” button and set 75 minutes of cook time.
6: When it is done, wait another 10 minutes. Slowly release the pressure then open the lid. Take out the steamed ribs, transfer into a serving plate and decorate with finely chopped green onion.

 【Steamed Pork Ribs in Lotus Leaf】

pf button big 【Steamed Pork Ribs in Lotus Leaf】

You might also like:

This entry was posted in Pork, , 高压锅菜 and tagged , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

439 Responses to 【Steamed Pork Ribs in Lotus Leaf】

  1. A lot of whatever you assert is supprisingly legitimate and that makes me wonder the reason why I hadn’t looked at this with this light before. This particular piece truly did turn the light on for me as far as this topic goes. But there is one particular position I am not too cozy with so whilst I attempt to reconcile that with the central idea of the point, allow me observe exactly what all the rest of the readers have to point out.Very well done.

  2. Good day very nice website!! Guy .. Excellent .. Amazing .. I’ll bookmark your blog and take the feeds additionally…I am satisfied to search out so many helpful information here in the publish, we want work out more techniques on this regard, thank you for sharing. . . . . .

  3. With havin so much written content do you ever run into any problems of plagorism or copyright infringement? My website has a lot of unique content I’ve either authored myself or outsourced but it appears a lot of it is popping it up all over the internet without my agreement. Do you know any solutions to help reduce content from being ripped off? I’d truly appreciate it.

  4. rotontek says:

    I’m still learning from you, but I’m trying to reach my goals. I absolutely enjoy reading everything that is posted on your website.Keep the posts coming. I loved it!

Leave a Reply

Your email address will not be published. Required fields are marked *