【Steamed Pork Ribs in Lotus Leaf】
by MaomaoMom
This is one of the most well-known dishes in many parts of China. The meat is tender and full of rich flavour.
Prepare time: 30 minutes
Cook time: 75 minutes
Stand time: 2 hours
Level: medium
Serves: 6 servings
Ingredients
1) Pork back ribs 750 g;
2) Marinade ingredients: 2g fresh ginger shredded, 1 tbsp freshly minced garlic, 1 tbsp dark soy sauce, 1 tbsp Kikkoman light soy sauce, 1 tbsp spicy soy bean paste, 1 small piece fermented bean curd, 1/3 tsp salt, 1/2 tsp sugar, 2 tbsp water;
3) 1/2 cup glutinous rice, 1/2 cup white rice, 1/2 tsp peppercorns; 1 anise, 1 small piece of Chinese cinnamon;
4) One dry lotus leaf (soaked in water for a few hours) or one fresh lotus leaf (boiled for a minute);
5) 1 tsp finely chopped green onion.
Directions
1: Rinse ribs under cold water and pat dry. Cut between bones. Put ribs and marinade ingredients into a Ziploc bag, seal and mix well (Picture 1). Set aside in fridge for 2 hours.
2: In a small non-stick frying pan, heat all ingredients of Ingredient 3) over medium heat (Picture 2). Stir and cook until rice turns slightly golden. Set aside to cool.
3: Discard peppercorns, anise and Chinese cinnamon. Place cooked rice in a blender (Picture 3) and pulse a few times until it resembles cornmeal.
4. Coat the ribs evenly with crushed rice (Picture 4) and place them on lotus leaf. Pour the remaining marinade sauce onto ribs (Picture 5) and wrap up. Place in a shallow bowl.
5: Place the steam rack inside the inside InstantPot pressure cooker. Fill water to the 3-cup mark. Place the bowl on the steam rack (Picture 6). Cover the lid and turn the pressure valve to the Seal position. Press the “Manual” button and set 75 minutes of cook time.
6: When it is done, wait another 10 minutes. Slowly release the pressure then open the lid. Take out the steamed ribs, transfer into a serving plate and decorate with finely chopped green onion.
I will right away grasp your rss as I can’t in finding your e-mail subscription hyperlink or e-newsletter service. Do you have any? Kindly permit me understand in order that I may subscribe. Thanks.
Thank you for sharing excellent informations. Your web-site is so cool. I’m impressed by the details that you have on this website. It reveals how nicely you perceive this subject. Bookmarked this website page, will come back for more articles. You, my pal, ROCK! I found just the info I already searched everywhere and just could not come across. What an ideal site.
Can I just say what a aid to search out somebody who really knows what theyre talking about on the internet. You undoubtedly know methods to bring a problem to mild and make it important. Extra individuals have to learn this and perceive this aspect of the story. I cant imagine youre no more common because you positively have the gift.
I’m not sure where you are getting your info, however good topic. I must spend some time finding out more or figuring out more. Thanks for magnificent info I was searching for this information for my mission.