蜂糖糕
作者:毛毛妈
这是一款淮扬点心,因糕孔密如蜂塘得此名。
用料:
1:中筋面粉2杯 (All purpose flour),泡打粉(baking powder) 2茶匙,糖1/3杯,拌匀。
2:温水250毫升,糖2茶匙,快速发酵粉1.5茶匙搅拌均匀,静置10分钟。
3:糖渍杂果粒5大匙。
4:玉米油适量。
做法:
盆内放入中筋面粉,泡打粉和糖拌匀后加入2料(图A)揉成大块面团,这时面团粘手,倒入15毫升玉米油揉成非常软的面团(图B),做糕类点心面一定要非常软才好。放在暖和的地方保温,等到面团发至原来的两倍大。
Steamed Beehive Cake
By Maomaomom (毛毛妈)
This is a desert type of steamed Chinese cake and its name is coming from the similarity between its inside and a beehive.
Ingredients:
Dough:
1: 2 cups all purpose flour, 2 teaspoons baking powder and 1/3 cup of sugar, mix well.
2: 250 ml luck warm water, 2 teaspoons sugar, 1.5 teaspoons fast rising instant yeast, mix well and let it stand for 10 minutes.
3: 5 tablespoons mixed fruit pieces.
4: Canola or corn oil as needed.
Cooking directions:
In a large bowl, mix 2 cups flour, 2 teaspoons baking powder and 1/3 cup of sugar (picture A), pour all ingredient 2 into the bowl and form a sticky dough, after add 15 ml corn oil, knead into smooth dough (picture B), cover and let it stand for about 1-2 hours until volume is double. On flour surfaced big clean board or counter, knead the dough a few time and shape it to a round and flat dough, brush with some corn oil and put it in a bamboo steamer lined with wet cloth. Add 6 cups of hot water into a big steamer and put the bamboo steamer in cover it for 20 minutes (picture C).
Before cooking add evenly of mixed fruit pieces to the top of cake and then put the steamer pot on high heat, bring water to broil and steam the cake for 30 minutes, turn off the heat and wait for 2 minutes before open the lid. Cut into pieces and serve warm.
谢谢毛毛妈,要放冰箱吗?室温不行?
室温可以放2-3天。
和好的面团是不是会塌下来?很软有点像糊状。谢谢!
发好了,不会塌。
毛毛妈您好!
关注你网站已经很久了,很羨慕你的手艺。经过一段时间的买材料,今天终于在家试做了你的这道甜点,但是好像很失败,我做出来的糕很黄,不知道是什么原因?请你指教?谢谢你的时间!
是不是将baking soda 当baking powder 用了?
没有啊,是用了无铝baking power,我在想是不是面粉的问题,不知道您是用什么牌子的面粉,可以做的那么白。
我用在costco买的大袋面粉,加拿大产,enriched all purpose flour.
谢谢你这么快回复,我在美国,也有这个店,改天我去买了再试试!
你好!你说发好不会塌,是不是在发前会塌,像做油条那样和好了会塌下来.还有发好后虽不会塌但要拿起来放到蒸笼是不是有点难.谢谢!
2次醒发已经在竹蒸笼里,不用拿出来,直接放到蒸锅上蒸。
今天我做了,但不知道为什么没有你做的那么白,没有像你那样高大约3公分.原料都照你一样的.和面后的面团很粘放着会很慢的塌下来,是不是还要烂点?谢谢毛毛妈.
你的面团已够软,下次可以稍微少点水,一定要等发起来,再蒸。
非常谢谢,下次稍微少放点水,为什么蒸出来糕有点黄黄的不白?
没有将baking soda当baking powder用吧。